Due to the creaminess, blanched peanut butter is suitable to use in both sweet and delicious meals. The taste and texture are not the same, it looks different than normal peanut butter. Hence, no matter who you are, a simple housewife or a professional chef, knowing about this delicious spread will help you incorporate the same into the meals. Let us explore the best uses for peanut butter.
Why Choose Blanched Peanut Butter?
Blanched peanut butter's smoother consistency and refined taste stand out. For dishes where regular, raw peanut butter would hide the flavors of the other complimenting ingredients, it is perfect. Also, it incorporates well it is perfect for recipes that demand a consistent texture.
1. Creamy Sauces and Dressings
Simple sauces and salads become rich, smooth pleasures with blanched peanut butter. The following describes:
- Peanut Butter Sauce: Blanched peanut butter, soy sauce, garlic, ginger, and honey make a tasty spring roll or dumpling dipping sauce.
- Salad Dressing: Blend instantly with lime juice, sesame oil, and a little chili a mouth-smacking dressing to enhance crisp salads.
2. Baking Bliss
For the bakers, this product is a lifesaver as it provides moistness to the baked menu items as well as extra taste.
- Cookies: Make traditional peanut butter cookies with blanched peanut butter. It does not therefore overwhelm the taste and other components, such as oats or chocolate chips, which stand out.
- Cakes and muffins: For a great mild taste that accentuates their texture, toss them into the batter.
3. Breakfast Boosters
Including blanched peanut butter in your breakfast dishes can start your day with a healthy twist.
- Smoothies: To create a high-protein smoothie for breakfast, toss bananas, yogurt, and a little cinnamon.
- Oatmeal: It can be eaten directly and added to hot oatmeal or stirred well in it to make the oatmeal creamier.
- Toast Topping: Eaten on whole grain toast these little gems are perfect for breakfast served with fresh fruit or a little honey drizzled on top.
4. Delicious Main Courses
Blanched peanut butter can be the secret ingredient in various main courses, providing depth and richness.
- Peanut Butter Curry: Combine it with coconut milk-based curries to give a rich texture and a rich nutty flavoring to the content.
- Satay Marinade: Combined with soy sauce, garlic, and spices, satay marinade is ideal for tofu on skewers or grilled chicken.
5. Sweet Treats and Desserts
It has a rather neutral flavor that allows it to complement fantastically rich sweet dishes.
- Homemade Peanut Butter Cups: For a nutritious treat, layer melted chocolate between blanched peanut butter.
- Ice Cream: For a great, healthy treat, toss it with vanilla ice cream.
6. Healthy Snacks
Blanched peanut butter is a fantastic addition to quick and healthy snacks.
- Energy Balls: Combine it with oats, honey, and sultanas for edible no-bake energy balls that are as appealing to the eye as they are to the palate.
- Veggie Dip: It should best be eaten with celery, carrot sticks, or apples for a very healthy snack.
Tips for Using Blanched Peanut Butter in Cooking
- Pairing Flavors: It is slightly flavored and goes very well with both natural and cooked sweeteners such as; honey, soy sauce, chocolates, and spices.
- Storage: Most should be stored in a cool dry place and should be shaken before use to ensure the oils are mixed again.
- Consistency: However, this is great for those who would prefer more of a sauce-like consistency just add a little warm water or milk.
Conclusion
Blanched peanut butter is a cooking gem that can enhance a wide array of dishes. Because of its non-harsh feel and mild taste, it is perfect for occurring in sauces, baked goods, breakfast meals, stews, sweets, and appetizers. It leaves you plenty of options, and as you shall see, few will be happy with your creations.
When you get back in the kitchen next time, grab a jar of blanched peanut butter. This item is among the best ones in the kitchen for satay sauce or peanut butter ice cream!
